Is Chef Bobby Flay Dating Someone? Know His Wiki-Bio Including His Net Worth, Married Life, Children, and Career!

Chef Bobby Flay dating,
Chef Bobby Flay is dating his girlfriend Helene Yorke. He was also rumored to be dating January Jones in the past. Read more about Bobby Flay's age, net worth, married life, children, restaurants, career, and more in this wiki-bio.
Born NameBobby Flay
Birth PlaceNew York City, U.S
Height5 feet 11 inches
Eye ColorBlue
EthnicityWhite/Native American
ProfessionChef and TV Host
WifeStephanie March (1991) and Debra Ponzek (1991-1993)
Net Worth$30 million
Weight63 kg
Age54 years
DatingHelene York
ParentsDorothy and Bill Flay

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A celebrity is a celebrity whether its a chef or an actor, fame can be earned by any and all. But as fame doesn’t differentiate between professions, the hardships and the failures in relationships that come with it also doesn’t part.

Bobby Flay is a well-known celebrity chef who has also seen the failures in love. It seems that love and profession are hard to maintain side by side as one counters the other. Love is a tricky subject and it will be wrong to blame anyone if they don’t succeed as a lifetime is not enough to understand and comprehend it. Bobby has also gone through quite a few relationships searching for it and failed many a time.

Chef Bobby Married Life, Children, And Rumors:

The first ever recorded relationship of Bobby Flay is with chef Debra Ponzek. The couple dated for one year and tied the knot on May 11, 1991. But they couldn’t sustain the marriage and divorced in 1993. Later, he started seeing Kate Connelly and also married her in 1995.

He had a daughter with her on April 16, 1996, and named her Sophie Flay. Like before, it also didn’t last and they parted ways in 1998.

Afterward, Bobby Flay and Law & Order: SVU actress Stephanie March started dating in 2001 and later married on February 20, 2005.

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His third marriage also planked and the couple decided to split in March 2015. The divorce was due to a rumored affair of Flay with January Jones in 2010.

Bobby Flay and chef Giada De Laurentiis linked up shortly after, in May of 2015. Giada Pamela De Laurentiis is an Italian-American chef, writer, and a television personality like him.

It seems it was just a fling as, in January 2016, Bobby and Chelsea Handler went on a date in Santa Monica. This news was confirmed by Chelsea herself during a December 2016 radio interview.

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The pair seems to have split as Bobby Flay started dating actress Heléne Yorke in February 2016. Heléne Yorke is a Canadian actress, singer, and dancer best known for her work on Broadway for originating the roles of Olive Neal in Bullets Over Broadway.

Bobby Flay’s Net Worth

Bobby Flay is a renowned American celebrity chef, restaurateur, author, radio host, and reality television personality. He has an estimated net worth of $30 million. According to Forbes, he placed at the 9th position in the most earning chefs with a whopping earning of $9 million per year.

His burger chain is also a good addition to his assets. In July 2008, Bobby opened his first Bobby’s Burger Palace (BBP) on Long Island and there are 19 BBP outposts across the country till date which makes a good earning for him.

He has cookbooks and cooking programs which have helped him build his empire and fame. Bobby’s 14th cookbook Bobby Flay Fit hit bookstores on fall 2017. He also continuously hosts programs that bring cooking tips and information on American regional fare to a national audience.

In 1996, his first show, Grillin’ & Chillin’, premiered which was followed by Hot Off the Grill and Boy Meets Grill. He currently stars in Beat Bobby Flay, the Emmy-award winning Bobby Flay’s Barbecue Addiction, Food Network Star, Iron Chef Gauntlet on Food Network, as well as Brunch @ Bobby’s.

It can be viewed on both Food Network and sister network Cooking Channel. The show most recently earned Bobby a Daytime Emmy nomination for Outstanding Culinary Host.

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Bobby is also the first chef to receive a star on the Hollywood Walk of Fame. He also owns thoroughbred horses and was a candidate for chairman of the Breeders’ Cup board of directors in 2014.

Bobby Flay’s Wiki-Bio And Career

Bobby Flay was born in New York City in 1964 to parents mother Dorothy and father Bill Flay. He discovered his culinary identity at the age of 17.

His career began working as a cook at the famed theatre district haunt, Joe Allen’s. The job was arranged by his father as he was the partner in the restaurant.

After a short time, Joe Allen himself became impressed by Bobby’s talents that he paid the young cook’s tuition to The French Culinary Institute. After his graduation in 1984, Bobby worked with restaurateur/owner Jonathan Waxman at Buds and Jams.

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He first discovered the sweet heat of Southwestern ingredients at these burgeoning restaurants. Later, after working at Buds and Jams, Bobby debuted as Executive Chef at the East Village’s Miracle Grill. This is where he caught the attention of restaurateur Jerome Kretchmer.

Bobby Flay Rise in Career

Kretchmer offered the opportunity to create his own sensation at Mesa Grill, which Bobby Flay opened in 1991. He teamed up with businessman Laurence Kretchmer to open Bolo in November 1993 in the Flatiron district and a decade later, The New York Times awarded Bolo a rare three stars.

Bobby made his debut as a cooking show host on the Food Network in 1994 and soon became a television fixture among fellow celebrity chefs like Mario Batali, Emeril Lagasse, and Rachael Ray.

Flay hosted several Food Network shows, like Grill It! with Bobby Flay and Throwdown with Bobby Flay.

In 2004, he brought his innovation and inviting hospitality to Las Vegas by opening a Mesa Grill at the legendary Caesars Palace. The New York’s Bar Americain, which opened in March 2005, received rave reviews from the press, including two stars from The New York Times.

Later in November 2009, Bobby brought Bar Americain to Connecticut, in the Mohegan Sun.

In July 2006, Bobby Flay Steak opened in Atlantic City. It is Bobby’s first-ever steakhouse where he presents classic steakhouse fare that he enjoyed as a child in New York City and on the Jersey Shore. He also introduced new dishes that incorporate his famous grilling techniques and signature Southwestern tastes.

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In March 2014, Bobby opened his sixth fine dining restaurant, Gato, in New York City’s NOHO district. He is also an author of many cookbooks that inspires and helps young cook to innovate and experiment.

Quick Facts of Bobby Flay

Where is Bobby Flay originally from?

New York City, New York, USA

How old is Bobby Flay?

54 years old

Who are Bobby Flay’s parents?

Dorothy and Bill Flay

What is the nationality of Bobby Flay?


Which ethnicity does Bobby Flay follow?


How tall is Bobby Flay?

5 feet 11 inches

Where did Bobby Flay receive his education?

French Culinary Institute

What color are Bobby Flay’s eyes?


Which color is Bobby Flay’s hair?

Light Brown

How much does Bobby Flay weigh?

63 kg