Adriano Zumbo: Enjoys A Romantic Dating Affair With His Girlfriend Along With A Promising Career
There is always a room for desserts, they say. Just like the way sweets balance our appetite, it’s sweetness also brings people closer. Since ages, The Australian patissier and chef Adriano Zumbo is delivering happiness to the people though pastries, cakes, and other culinary arts.
Adriano Zumbo is popular as the guest chef who brings challenging desserts on MasterChef Australia. People also acknowledge him by the nicknames like “sweet assassin,” “Patissier of Pain,” “the Dark Lord of the Pastry Kitchen” and “Lord Voldecake.” Well, fans are quite eager to know the story of Adriano Zumbo dating affair. So, who is Adriano Zumbo girlfriend?
Also, find out the figure of Adriano Zumbo net worth. On deck, we’ll be exploring Adriano Zumbo wiki facts, bio, girlfriend, net worth, age, height, parents, and family.
Adriano Zumbo Dating, Girlfriend, and Marriage
Just as sweet as his pastries, Adriano Zumbo dating life is also full of sugariness. Most importantly, Zumbo and his girlfriend share a common interest in desserts and cakes.
Adriano Zumbo is dating his now-girlfriend, Nelly Riggio since November 29, 2016. His girlfriend is a former My Kitchen Rules star with whom he has already celebrated the 2nd anniversary in 2018. Nelly never misses any chance to spoof off about how Zumbo has won her heart with an uncontrollable amount of love.
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The duo feels completely blessed to have each other. However, Adriano Zumbo girlfriend, Nelly was dating MKR’s contestant JP Hulliet in the past, and Zumbo was reportedly the reason behind their split. Regarding Zumbo, he previously dated his family lawyer, Daniella Ruggero for two years. He also engaged to his boss’s daughter when he had a job in a French bakery in Balmain with whom he had planned to tie the knot but didn’t.
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As of now, Ariando Zumbo hasn’t made his girlfriend his wife yet. However, as the duo celebrated their two years of love, they might exchange their wedding vows soon.
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We wish to see Adriano Zumbo and his girlfriend become man and wife.
Adriano Zumbo Net worth
Most of Adriano Zumbo net worth is from his working spell as a pastry chef. As the host of the Seven Network cooking series, Zumbo’s Just Desserts, he might have made millions. Altogether he has ten patisseries in Australia. In August 2018, his company was placed in voluntary management, with plans for existing stores continuing to stay open.
Since his new Channel 4 TV series, Sugar Rush premiered on 13 July 2018, Adriano Zumbo net worth is expected to reach millions. So, what’s the figure of Adriano Zumbo net worth at present?
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As of 2019, Adriano Zumbo net worth is under review. Once reviewed, we’ll come back with an update. Hence, we suggest you to keep following us.
Adriano Zumbo TV Shows
Adriano Zumbo began his career by delivering homemade tarts, muffins, brownies to local cafés in Sydney. He opened his first patisserie in 2007 in Balmain. Likewise, he appeared on a six-part documentary television series Zumbo on SBS One in 2011. Also, he has been one of the guest judges on every season of MasterChef.
Furthermore, he released his first book, Zumbo Book in 2011. In June 2016, his Margaret Fulton dedicated layered cake became the number 8 in Good Food’s 2016 top 10 cult desserts in Sydney.
Next up, one of Australia's most celebrated pastry chefs. His @zumbopatisserie cakes will make you quake – It's #AdrianoZumbo! pic.twitter.com/DwHnVOdOmU
— Don't Watch Hungry (@dontwatchhungry) July 5, 2018
In August 2016, Adriano Zumbo co-presented Seven Network cooking series Zumbo’s Just Desserts. Recently, in the new Channel 4 series, Sugar Rush, he appears as a judge alongside Candace Nelson.
Adriano Zumbo Wiki-Bio: Age, Parents, Family, Height
The Australian master chef Adriano Zumbo was born in 1981 in Australia to his Italian parents Nancy Zumbo and Frank Zumbo. His parents who had a local IGA supermarket raised him along with his sister, Rosalba Zumbo in Coonamble, New South Wales. In fact, he learned about various types of coffee, the coffee-inspired culinary items in early age.
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After finishing school, Adriano traveled to Sydney to start his pastry chef internship in 1997. Luckily, he got a chance to work under well-known culinary icons in Australia and France like Ramon Morato and Pierre Hermé.
Zumbo celebrates his birthday on 6 November, and his current age is 37. As his parents were Italian Zumbo, he belongs to Italian ethnicity.